Sauh

Sauh Wheat Flour is also known as All-Purpose Flour. A high-quality flour specially blended and enriched with iron & vitamins to enhance its nutritional values. You can use it to make cakes, cookies, and bread. It also works as a thickening agent and other cooking required flour.
protein content : 9.5-10.5%
milled from a combination of soft and hard wheat.
to make crumbly, textured tarts and biscuits, shortcrust pastry, and for making sauces. suitable for cake and biscuit.