It’s as delicious as black pepper beef, with the wonderful flavor and aromatic black pepper and the savory sauce coating each piece of chicken. The sliced onions lend a natural sweetness to this black pepper chicken recipe, and help tone down the heat from the black pepper.
Just using our premix powder, chicken black pepper can be your family’s favorite after all!
Black Pepper, Onion, Garlic, Salt and Chicken Stock. Contain permitted flavor enhancers, anti-caking agent & permitted flavoring substances. Food additives from plant & synthetic origin. Manufactured in a facility that also processes products that contain Milk, Wheat, Egg, Fish, Crustacean, Soy & Nuts.
- Mix the 50g Flavorista Black Pepper Marinade Premix together with 25ml oil and 30ml water then mix thoroughly until it becomes a paste.
- Coat the 500 g chicken with the paste then marinate it 30 minutes to overnight.
- In the oven, bake the chicken for 180 in 15 minutes.
- Ready to serve.