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Mccormick Nutmeg Ground 30g (6 Units Per Carton)


When holiday cookies and spice cakes are baking, Nutmeg Ground fills the kitchen with a delicious, nutty scent. We like to add a dab to frothy eggnog or baked vanilla custard for a festive touch. On the savoury side, nutmeg adds a toasty undertone to white sauces such as the traditional béchamel used in Mediterranean pasta casseroles. (Consider spinach lasagna!) It’s enjoyed in a variety of cuisines, from Indian curries to Scandinavian cream sauces. Ground nutmeg flavouring sausages, slow-cooked beef and tomato sauces, winter squash and sweet potato meals, and creamed vegetables are all available. You can even sprinkle it on top of your next meal of mac & cheese. The scent of ground nutmeg should be mild and sweet, similar to the first perfect taste of eggnog.


: RM87.00
Margin: 14 %


Nutmeg Ground


Any allergen present in a McCormick product is labelled as required by regulation and industry standards.

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