Apollo Cocoa Checker Cake has smooth and fluffy buttercream which is sandwiched between air-light layers of delicate, vanilla-flavored sponge with a fun checkerboard design baked into the top layer of sponge.
Sugar, Wheat Flour, Vegetable Fat (Palm Oil), Eggs, Full Cream Milk Powder, Vegetable Oil (Palm Oil), Refined Glycerine, Cocoa Powder, Cocoa Mass, Glucose Syrup, Emulsifier (Mono-and Diglycerides of Fatty Acids E471, Polyglycerol Esters of Fatty Acids E475), Sorbitol, Salt, Soya Lecithin, Sodium Bicarbonate, Artificial Flavour (Milk, Vanillin, Chocolate), Citric Acid, Potassium Sorbate, Calcium Propionate, Additives used are from Chemical and Plant Origin
Contains Wheat, Egg, Milk and Soy
Manufactured on equipment that also processes cakes that contain Milk and Soy
|Per 100g||Per Serving (18g)|
|Energy||2049 kJ||369 kJ|
|490 kcal||90 kcal|
Reference intake of an average adult (8400kJ/2000kcal)